With the winter stretching its self through spring the year, I joined with the amazing DJ BBQ to cook up an outdoor winter warmer, Venezuelan inspired quesadillas with a hot cheese, guacamole and chicken filling ( traditionally found in the reina pepiada arepa). It is like a mexican sandwich or pizza; so simple yet so tasty!
Mid January and still slightly hung over? I feel you. That’s why today, together with my friend Donal Skehan, I’m sharing with you three smoothies recipes that will be perfect to detox after the heavy party season. Packed with vitamins and nutrients, these bright little fellows got everything you need to kick off the day, fill your belly and also … Read More
What do you get when you put together the Frenchiest thing in the world, the baguette, with Vietnamese flavors? The most scrumptious sandwich ever, the Banh mi! Obviously here you will get my twist on it: instead of using shrimps in their classic form I’m giving you my recipe for epic “shrimpballs”. You get the best from both world: the crispiness … Read More
Being always up for a good challenge I accepted the one thrown at me by Anna from Cooking with Karma. The Aussie lady wanted me to prepare the famous Australian treat known as Lamingtons whereas I challenged her to prepare French Profiteroles. Lamingtons are very simple to prepare: delicious squares of sponge-cake are covered in a chocolate frosting and then coated in dessicated coconut. As … Read More