Quesadillas with Venezuelan Twist feat DJ BBQ!

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With the winter stretching its self through spring the year, I joined with the amazing DJ BBQ to cook up an outdoor winter warmer, Venezuelan inspired quesadillas with a hot cheese, guacamole and chicken filling ( traditionally found in the reina pepiada arepa). It is like a mexican sandwich or pizza; so simple yet so tasty!

Feel my Jamie Oliver’s Big Feastival in 2s shots …

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http://ift.tt/1p3LKAK I went to Alex James and Jamie Oliver’s Big Feastival, about food & music in UK, to present a recipe on stage. With this video, you can see through my eyes and ears (and mouth). Feel it ! Youtube Subscribe : http://ift.tt/1ii73vU Facebook : http://ift.tt/1o6sFRD for mouth watering photos and good discussions 😉 Instagram : http://ift.tt/1o6sFRB I am thinking … Read More

French Croque Monsieur Sandwich Reinvented Recipe

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One of the most iconic snack of the French cuisine must be the Croque Monsieur: this sandwich is crispy on the outside and divinely melty in the inside and can be prepared in well under 10 minutes, which is quite unusual for a French dish. It’s something you can put together when you’re in hurry or when you’re in need … Read More

The French Rainbow Ratatouille Jar Recipe

AlexVideos57 Comments

It’s the end of summer, the best season for eating fresh fruits and vegetables: wouldn’t it be wonderful if we could eat gorgeously ripe tomatoes, peppers, courgettes and eggplants all year long? Yes, you can find them in your supermarkets 365/365 but they’re not seasonal ergo not properly good for you nor the environment (or your pockets for that matter). So … Read More

Preserving : 11 Tips you MUST know

AlexKitchenware Geek, Videos1 Comment

Who’s scared of preserving? You think that lots of thing might go wrong and you’ll end up getting a nasty food poisoning. If you’re intrigued by the magical art of preserving flavours for an entire year then follow my 11, easy, tips. Trust me: everything is gonna be fine. #1 Perfect preserving materials : always start with intact, unspoiled surfaces. It’s ok … Read More

Australian lamingtons, original and twisted recipe

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Being always up for a good challenge I accepted the one thrown at me by Anna from Cooking with Karma. The Aussie lady wanted me to prepare the famous Australian treat known as Lamingtons whereas I challenged her to prepare French Profiteroles. Lamingtons are very simple to prepare: delicious squares of sponge-cake are covered in a chocolate frosting and then coated in dessicated coconut. As … Read More