It’s party season! This means tons of party food which often translates into those oldie but goldie appetizers that are so good and yet so… boring. That’s why I’m sharing with you three easy, cheap and unexpected canapés recipes from as many different and wonderful corners of the world: Asia, Middle-East and South America. I’ve been really inspired by
Vegetarian French Tartare Recipe
Do you like the idea of a proper French Steak Tartare but you’re not that into raw meat or meat in general? Don’t worry, I’ve got you covered with my vegetarian twist on this beloved classic that involves three gorgeous shades of red groceries: red bell peppers, cherry tomatoes and strawberries. These ingredients together oddly work magic and don’t be put off by … Read More
French Steak Tartare Recipe
Today I feel like showing you my take on another beloved classic: the French Steak Tartare. This dish doesn’t require cooking, just a bit of fine chopping. The only compulsory step is for you to shop for the freshest ingredients since all you are going to eat is raw: that’s why I urge you to buy higher welfare meat (fresh and not … Read More