The almighty french “Tarte Tatin” aka Upside-Down Apples Tart !

AlexVideosLeave a Comment Ingredients
– 10 apples
– 1 cup sugar
– 1/2 cup water
– double cream
– Short crust pastry (crumbly effect) or more traditionally a puff pastry

– Cake pan with high borders
– Sauce pan
– Peeler
– Rolling pin

– Peel all the apples and cut them in half
– Sugar in the sauce pan, water also, mix it up
– High heat
– Don’t stir, don’t touch (warning very very very hot)
– As it gets some color add the cream
– Stir it over medium heat and pour it in the baking pan
– Place the apples halves upright
– Fill the dish with apples
– Place the pastry on top, and push the edges of it in the baking pan
– Glaze with milk
– Bake for 30 minutes at 185°C or 370F
– Put it upside down with care
– Eat warm with creme fraiche

Enjoy my friends !
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