My Super Legit Pizza Dough Recipe

Alex8 Comments

Stretching Elastic Pizza Dough

Here is a super legit recipe to make great and reliable Pizza Dough at home. That specific version makes for 3 large pizzas at the end, with a 70% hydration.

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My Super Legit Pizza Dough Recipe
Prep Time 1 hour
Cook Time 5 minutes
large pizzas
Prep Time 1 hour
Cook Time 5 minutes
large pizzas
  1. In a big bowl, add 365 grams of water.
  2. Dissolve 16 grams of salt.
  3. Add 50 grams of flour and mix it well.
  4. Add 1 gram of fresh yeast or half a gram of instant yeast.
  5. Gradually add the remaining 470 grams of flour.
  6. Knead the dough for about 20 minutes or until smooth.
  7. Cover and let it rise for 2 hours at room temperature.
  8. Divide it in three parts and form dough balls.
  9. Let them rise in an airtight container for 6 hours.
  10. Bravo you just made my super legit pizza dough.

8 Comments on “My Super Legit Pizza Dough Recipe”

  1. Merci Alex !
    Avec cette recette et un four électrique domestique, à quelle température et combien de temps suggèrerais-tu de laisser cuire une pizza type margherita s’il te plaît ?
    Bon week end ! 😀

  2. I’m also curious about the no oil situation. I must try this! I also like to dust the bottom of the pizza dough with corn flour just before adding toppings and baking.

  3. When is the video for this coming out? Come on!
    Also, much respect for adding in an automatic calculator to adjust the values depending on the number of servings, why is this not on all online recipes???

  4. Any ideas on how well this freezes? I would love to be able to pull out a wad of dough the night before and have it. =D

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