Alex

Tag: japanese cuisine

  • 3 Holidays Appetizers: Miso Glazed Eggplants Recipe

    It’s party season! This means tons of party food which often translates into those oldie but goldie appetizers that are so good and yet so… boring. That’s why I’m sharing with you three easy, cheap and unexpected canapés recipes from as many different and wonderful corners of the world: Asia, Middle-East and South America.  I’ve been really inspired…

  • Twisted American BBQ style Okonomiyaki Recipe

    As promised here is my twisted version of the traditional Okonomiyaki recipe: I went American and experimented with the bold and smoky flavours of the Southern barbecue. The batter is the same of the traditional Japanese pancake but for the dashi (or fish stock) that I suggest you to omit. It’s perfect to use any leftovers…

  • Japanese Okonomiyaki Recipe

    Today’s food request was submitted by Noriko, from Japan: she asked my take on the mighty Okonomiyaki which literally translates into “whatever you like, grilled”. This Japanese savoury pancake may contain a variety of ingredients from fish, to meat to veggies so much so that it is also known as the Japanese Pizza. Being so versatile…