The French Rainbow Ratatouille Jar Recipe

Claudia MoschiVideos56 Comments

2It’s the end of summer, the best season for eating fresh fruits and vegetables: wouldn’t it be wonderful if we could eat gorgeously ripe tomatoes, peppers, courgettes and eggplants all year long? Yes, you can find them in your supermarkets 365/365 but they’re not seasonal ergo not properly good for you nor the environment (or your pockets for that matter). So why don’t you preserve them? Once you follow my 11 easy steps it’s nothing to be scared of: all you need are perfectly clean jug, new plastic lids and a proper sterilization. You will be able to eat this delicious rainbow ratatouille all year long, safely!

3 Jars

Ingredients

  • 3 zucchini (green, yellow, white)
  • 3 tomatoes (red and yellow)
  • 3 bell peppers (red, yellow and green)
  • 3 aubergines (dark and light purple )
  • Salt, pepper, dried herbs, 2 cloves of garlic
  • 1 l of water, olive oil

You will need

  • 3 jars (new or recycled as long as they’re in perfect conditions)
  • 3 new rubber seals or metal lids
  • An oven tray, aluminium foil, a pot, a tea towel
  • A sharp knife, a chopstick

4Wash the jars with hot water and soap, sterilize lids or seals by boiling them for a few minutes. Set aside and leave them to air dry. Wash thoroughly the vegetables, trim the ends, de-seed if needed, cut in 0.5 cm slices and lay them in an oven tray. Drizzle with a generous amount of olive oil, add salt and pepper. Cook in oven for 30′ at 200°C-390°F. In the meantime boil 1 liter of water in a pot, add salt, pepper, 2 bashed cloves of garlic and a bunch of dried herbs.

5

Fill the jar with stacks of colourful cooked vegetables while still hot. Pour some of the liquid you prepared beforehand. Use a sterilized chopstick to remove eventual air pockets. Add a good drizzle of olive oil on top. Don’t fill the jar to the brim. Clean perfectly the edge of the jar with paper towel. Close the jar, place a tea towel at the bottom of a big pot, place on top of it your filled jars, cover them with hot water and boil them for 90′ starting when the water’s boiling. Let them cool slowly and naturally inside the pot.

3

When the jars are cool to the touch unlock or unscrew the closing system: the jar ought to stay sealed by itself. If not you have to boil the jar again using a new lid or seal. Store them unlocked in a cool, dark and dry cupboard. Eat them within one year (if you find one open, or loose or you spot mould toss it). To open them pull the rubber seal towards you or pierce the metal lid. Enjoy this ratatouille by adding basil leaves, a drizzle of olive oil and a bit of salt&pepper.

6

Best comments from YouTube on The French Rainbow Ratatouille Jar

Jamie Oliver “The vibrancy of those veg is phenomenal. Love it Frenchie! “

NcrFax “I love seeing an array of brightly coloured, and beautifully ripened vegetables! It gives me such feelings of excitement, knowing that it will turn into something so so tasty :)”

albedo0point39 “+bbullock The vacuum stops some bacteria, but botulism grows without air. Food with lots of salt (anchovies), acid (tomato/chutneys) or sugar (jams) don’t need to be heated in pressure as botulism doesn’t like salt/acid/sugar. I don’t think this recipe has enough acid. Pressure cooker heating isn’t about the pressure, it’s about getting the temperature up to 120C where Botulism dies. The Le Parfait web link follows all the steps shown, except it does recommend pressure instead of regular boiling.!

56 Comments on “The French Rainbow Ratatouille Jar Recipe”

  1. Wonderful items from you, man. I have be aware your stuff prior to and you’re just too wonderful.
    I actually like what you have acquired here, really like what
    you are saying and the way wherein you say it. You
    make it entertaining and you still care for to keep it smart.

    I can not wait to read far more from you. This is really a tremendous website.

  2. Wow, superb weblog layout! How long have you ever been running a blog for?
    you make blogging glance easy. The entire glance of your web site is
    magnificent, as smartly as the content material!

  3. Magnificent goods from you, man. I have be aware your stuff prior
    to and you’re simply extremely fantastic. I actually like what you have received
    right here, really like what you’re stating and the best way
    by which you say it. You make it entertaining and you continue to care for to stay it
    sensible. I can not wait to learn much more from you.
    That is really a wonderful website.

  4. naturally like your web site but you have to test the
    spelling on several of your posts. Many of them
    are rife with spelling problems and I in finding it very troublesome to tell the reality however I’ll definitely come again again.

  5. Great site. Lots of helpful info here. I am sending it to a
    few pals ans additionally sharing in delicious. And obviously,
    thanks on your sweat!

  6. Just want to say your article is as astonishing. The
    clearness in your post is simply cool and i can assume you are an expert on this subject.
    Fine with your permission let me to grab your feed to keep up to date with
    forthcoming post. Thanks a million and please keep up
    the gratifying work.

  7. This is very fascinating, You are an excessively professional
    blogger. I have joined your feed and look forward to looking for more of your excellent post.
    Additionally, I’ve shared your website in my social networks

  8. I have been exploring for a little for any high-quality articles or weblog posts
    in this sort of house . Exploring in Yahoo I eventually stumbled
    upon this web site. Studying this information So i’m glad
    to exhibit that I’ve an incredibly just right uncanny feeling I came upon exactly what I needed.
    I so much indisputably will make sure to don?t omit this site
    and provides it a look on a continuing basis.

  9. With havin so much content do you ever run into any issues
    of plagorism or copyright violation? My site has a lot of completely unique content I’ve either authored
    myself or outsourced but it seems a lot of it is popping it up all over the internet without
    my permission. Do you know any methods to help prevent content
    from being ripped off? I’d certainly appreciate it.

  10. Just desire to say your article is as amazing. The clarity in your post is just great and i could assume you’re an expert on this
    subject. Fine with your permission let me
    to grab your RSS feed to keep up to date with forthcoming post.
    Thanks a million and please keep up the gratifying work.

  11. Thank you a lot for sharing this with all of us you actually recognize what you are speaking about!
    Bookmarked. Kindly additionally consult with my website
    =). We may have a hyperlink change contract between us

  12. I was curious if you ever considered changing the structure of your site?
    Its very well written; I love what youve
    got to say. But maybe you could a little more in the way
    of content so people could connect with it better. Youve got an awful lot of
    text for only having one or two pictures. Maybe you could space
    it out better?

  13. Heya this is somewhat of off topic but I was wanting to know if blogs use WYSIWYG editors or if you have to manually code
    with HTML. I’m starting a blog soon but have no coding expertise so I wanted
    to get advice from someone with experience.

    Any help would be greatly appreciated!

  14. I’m now not certain the place you are getting your information, however great topic.
    I needs to spend some time learning more or figuring out
    more. Thank you for wonderful info I was in search of this information for my mission.

  15. Thanks for a marvelous posting! I actually enjoyed reading it,
    you’re a great author.I will always bookmark your blog and may come back down the road.
    I want to encourage you to ultimately continue your great writing, have a nice afternoon!

  16. I do not drop many responses, however i did a few searching and wound up here The French Rainbow Ratatouille Jar Recipe –
    French Guy Cooking. And I do have 2 questions for you
    if you don’t mind. Could it be only me or does it look
    as if like a few of the comments look as if they are written by brain dead people?

    😛 And, if you are posting on other sites, I’d like to follow everything new you have to post.
    Could you list of all of your public sites like your Facebook page, twitter
    feed, or linkedin profile?

  17. excellent points altogether, you just won a brand new reader.
    What would you recommend in regards to your submit that you made some days in the past?
    Any certain?

  18. After I originally commented I appear to have clicked on the -Notify me when new
    comments are added- checkbox and from now on each time a comment is added I recieve
    four emails with the same comment. There has to be an easy method you can remove me from that
    service? Thanks a lot!

Leave a Reply

Your email address will not be published. Required fields are marked *