Perfectly Cooked Steak Method: sous-vide technique and blow torch hack

Claudia MoschiVideos1 Comment

Today’s entry is a little bit different, something between a recipe and a scientific experiment: it’s my very personal method to cook the perfect steak and, please, believe me when I say perfect. It requires a couple of hours but it’s worth the waiting. Let’s start by saying that everyone has a preference for meat doneness or better, a preferred meat temperature, and … Read More