Savory Galette Recipe (Pancake Day Special)

Claudia MoschiFrench Classics, Videos5 Comments

In France the savory version of the sweet crepes is called galette and is made with buckweat flour and water. The batter has a very nutty flavor that somehow reminds of peanuts and cashew nuts. Johnny, from the Crafts Beer Channel, added a touch of a dark beer rich in hops that perfectly