Australian lamingtons, original and twisted recipe

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Being always up for a good challenge I accepted the one thrown at me by Anna from Cooking with Karma. The Aussie lady wanted me to prepare the famous Australian treat known as Lamingtons whereas I challenged her to prepare French Profiteroles. Lamingtons are very simple to prepare: delicious squares of sponge-cake are covered in a chocolate frosting and then coated in dessicated coconut. As … Read More