As I might have mentioned I WON AN AWARD last November! The Fondation Nestlé required an original video recipe on how to cook a French staple and there are few things as iconic as the Beuf Bourguignon. But I simply couldn’t abide tradition, I had to twist it big time so I turned it into…
Three Cheeses Quiche Recipe
Cheese is one of the most versatile ingredients in the kitchen: you can use many varieties solo or mixed together to create wonderful dishes. I was invited to Caws Cenarth Creamery – in West Wales – to check out their amazing assortment of dairy products and I was impressed by the varieties. I decided to combine a staple of the … Read More