I am a self-taught home cook and I make “different” food videos over on YouTube. Like that time when I made a Dry-Aged-Beef Machine inside my own fridge, or that time when I recreated a Neapolitan Pizza using a domestic oven, or even that time when I tattooed the blade of my beloved chef knife. I can’t help myself.

I suffer from a severe case of Cooking Authority Disorder.A.

Meaning, I can’t possibly follow a recipe without questioning each and every step. Like when I make Soufflé : Will it really make a difference if I drop all three eggs at once instead one by one ? ( Spoiler alert : it does )